Layers of London

London.jigsawI have been mooching around London this week, while the One & Only is fully occupied being busy and important in the City.  I have wandered for hours, past Monopoly board properties – Fenchurch Street Station, Fleet Street, Piccadilly and Leicester Square – and scenes from childhood movies. I meandered through Regent’s Park with Mary Poppins; popped down to visit Peter Pan in Kensington Gardens; ambled over to St Paul’s Cathedral to ‘feed the birds, tuppence a bag,’ and sauntered into Covent Garden for a dose of ‘wouldn’t it be luverly?’ I found neither the bird lady nor Eliza Doolittle – but I was one of very few who was not walking through London with my nose glued to my cellphone.

Covent Garden, in London’s West End, is a stone’s throw from London’s Theatreland.  It has featured in literature and film for centuries. Rumour has it that there was a market here as far back as the Saxons.

By strange coincidence, George Hammond, in the FT Weekend wrote about Covent Garden this week, too, saying that it has been, ‘at various times, the home of paupers, performers, prostitutes and the pious – it started life as a monks’ vegetable patch – Covent Garden’s identity has been haggled over and traded like produce at a hawker’s stall.’

These days, developers have been reinventing the area, again, as an upmarket residential district. Restaurants have suddenly become more Holly Golightly than Eliza Doolittle. Only the ‘Apple Market’ sign hanging above my head reminds us of the market’s more plebeian history. House prices have soared as the area has become increasingly gentrified. Today, Covent garden is all pristine, Victorian prettiness, bristling with expensive toy shops and kitschy tearooms: the Moomins, Sweetheart Cupcakes, Chanel and Clinique fill the once higgledy-piggledy old warehouses.   The Apple Market, once crammed with crates, baskets and haggling grocers is now lined with attractive stalls that display upmarket handicrafts. Old fruit barrows have been recreated to display tidy arrangements of potted plants at each entrance. A luxurious aroma of scented candles on the air and well-dressed tourists stroll around the elegant, pedestrianized Piazza, entertained by polished street performers, portraying none of its olden day earthiness. And yet, this is not the first makeover for Covent Garden. As in all things London, there is layer upon layer of history I find it irresistible to peel away.

Saint Paul’s church looms over one end of the piazza, while the Royal Opera House lingers at the other. Once upon a time, both looked incongruously stately, juxtaposed among the raucous hustle and bustle of ‘the greatest market in England for herbs, fruit and flowers’. Now they fit the bill much better. Covent Garden it is no longer the lowly fruit and flower market we knew in Pygmalion or, more famously, in its musical version, My Fair Lady. But it has worn so many different faces over the centuries.

The name, Covent Garden, is a medieval Anglo-French term for monastery or convent, reflecting its original IMG_3030existence as an allotment for the Benedictine monks of Westminster. Henry VIII, on dissolving the Catholic monasteries in the sixteenth century, cheerfully shared out the spoils amongst family and friends. The monks veggie patch was handed over to one of his courtiers, John Russell, Earl of Bedford, who eventually built a house on the Strand and an Italian style piazza in his back yard. Its architect, Inigo Jones, also designed the neighbouring Church of Saint Paul. Bedford’s plan was to gentrify this rural area on the outskirts of the City of London, and thus attract wealthy, aristocratic tenants. And his plan worked – for a time. Unfortunately for the Bedfords, the Great Plague of 1666 forced hundreds of poor refugees to flee from the diseased city. Many took root in Covent Garden, where an unofficial market soon sprouted up around the piazza. The Duke lay down two key rules: only fruit, flowers, roots and herbs could be sold there, and the market was not to extend beyond the Piazza.

Fruit and vegetable stalls quickly began to cluster around the edges of the square, and, despite Bedford’s proclamation, ‘bird-sellers, dealers in old iron, and large displays of crockery-ware’ settled in the centre. Residents were soon complaining about the filth, the noise and the stench. ~ For heaven’s sake! This uninvited rabble is seriously diminishing the value of local properties! ~ By the 18th century most of the aristocracy had been swept away and this fashionable suburb had become infamous as a dissolute and desperate area of drinking dens and gambling houses.

Peter Ackroyd wrote: ‘It became the most famous market in England, and its image was reproduced in a thousand drawings and paintings… colourful and chaotic … a true symbol of thriving trade. The flourishing life of the district attracted taverns and coffee shops, gambling houses and brothels. Turkish baths also became a feature of the neighbourhood. There were pick pockets, and street musicians, among the jostling costermongers.’

In 1828, the Duke of Bedford petitioned parliament for permission to clean up the piazza and its infamous debauchery. Within twenty-five years, the old buildings had been demolished, new structures erected, and the piazza had been transformed into an industrious, modern marketplace, designed by one Charles Fowler, in the Graeco-Roman style of the period. Elegant but practical, it was widely regarded as revolutionary. The market blossomed and thrived.

By the late nineteenth century, however, foreign trade had taken off, largely due to Britain’s East India Company. This introduced an even greater range of produce: ‘bananas, Tasmanian apples, Californian pears, and… vegetables from Madeira, the Canaries and the Channel Islands’ to name but a few. Covent Garden continued to expand, squeezing itself into every available nook and cranny, creating problems for, and hostility towards its overseers, as congestion grew worse.

At the turn of the century, the Bedfords began to sell off much of their land around the neighbourhood. Urging the council to take charge of the market had been a losing battle, so eventually, the family simply passed the buck and sold it on to another wealthy London family.

In World War II, London was heavily bombed. Yet, despite the shocking living conditions of residents, the market continued to burgeon. The congestion did too.

In 1974, after decades of debate, the market moved out to Battersea, and the Greater London Council, the developers and the urban planners moved in, with huge dreams of improving both the infrastructure and the residential area. Initially, this meant acres of demolition of buildings and businesses, memories and communities. Locals fought hard for their own survival and for that of the market buildings. There were marches and speeches and even squatting – tenants strenuously refusing to let their world to be wiped out. Architect Rob Middleton complained that the GLC plan would ‘destroy an area that is diverse and varied … and replace it with a monolithic environment unsympathetic to the nurturing of the rich complexity of life… Covent Garden is not tidy. It is a teeming and complex area. Everything seems to happen there’.

Thanks to the efforts of the community, but perhaps more significantly to Geoffrey Rippon, the Secretary of State for the Environment, Covent Garden was eventually saved from demolition. Rippon ensured many of the old buildings were heritage listed, and the GLC was forced to compromise over its plans.

IMG_3028Instead, since 1980, the area has been slowly converted into a major tourist destination, which has drawn a different crowd entirely.

In its latest transfiguration, Covent Garden is clean, opulent and gentrified – practically perfect in every way, just like Mary Poppins. The ‘barrow-makers and … makers of ballet shoes, pianos and scenery, their printers, book-binders, and literary agents’ have largely been replaced by high end stores. Its quirkiness and character seem to have vanished in a puff of smoke. At first glance, I find it sadly lacking in soul and authenticity, and wish I could turn back the clocks to wander through the earthy, Dickensian squalor with Eliza Doolittle. Wouldn’t it be luverly? And yet…

Covent garden is still a wonderful place to sit and people-watch. It may be tidy, but it is still teeming with life. Peter Ackroyd (again), comments that while ‘the spirit of the place has changed since the departure of the market… it is still a centre of hustle and bustle…the sounds of the basket-sellers and flower girls have turned into those of traveling musicians; the agile feats of the costermongers, piling crates of their wares upon their heads, have turned into the contortions of the acrobats and mime artists. The atmosphere of the place lingers in the air…’

Fortunately for layer upon layer of history, I think he has a point. As I sit here scribbling, perhaps the lack of total chaos and decaying vegetables is better suited to a modern city. And there is still plenty of life and laughter in the air –  and a host of opportunities for a decent cup of coffee!

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Tasting the Adelaide Hills

IMG_2956It was a long summer in South Autralia, during which there have been so many wonderful meals with family and friends , and so many fabulous winery visits, that I would undoubtedly sound like a glutton and an alcoholic were I to write about them all. There are some extraordinary places I would like to mention, however, that we came across in the Adelaide Hills…

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I have watched the Lobethal Bierhaus develop from its conception more than ten years ago, to the thriving microbrewery and restaurant it is today. It has been incredibly inspirational to see an erstwhile London banker wander so far off the beaten track. Starting out with a home brew kit in the kitchen, Alistair Turnbull has gone on to develop some terrific craft beers. He creates them in the vast space of what was once part of the Onkaparinga Woollen Company, on the main street in Lobethal. If you like beer – and presumably that’s why you are here –  there are twenty to choose from. Alistair and his wife Rosie produce eight staple beers and several seasonal beers, aiming to have at least twelve on tap at all times. Our sons had a brilliant time with the tasting plank. Armed with eight different beers a-piece, they were able to share and taste an extensive selection of what the Bierhaus has to offer. Admittedly there are some unusual flavours: lentil beer first put in appearance last year, and there is a Christmas ale, which sounds like mulled wine, flavoured with ginger, nutmeg, allspice and cinnamon.

I will leave you to make your own decision on that one, while I focus on the food. It was fabulous. I went for the Venison Mixed Grill, (a venison medallion, pan fried, a mini pasty and a venison rissole), while the rest of the team focussed on the specials board and some sophisticated burgers. The staff is friendly and efficient, the food arrived promptly and everyone at our table was pleased with their choices. You certainly won’t go hungry. On a cooler day, it might have been nice to sit in the beer garden, as excited chatter reverberates loudly around the vast, indoor space, but at least you know everyone is having a good time. And it is well worth the forty-minute scenic drive from the city, either up the freeway or along the corkscrew road through Basket Range.

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So many amazing wineries now inhabit the Adelaide Hills, it is hard to know where to start. Verdant green vines swathe countryside once bleached yellow and khaki by the summer sun. Here, wine makers can experiment with grape varieties that will not thrive on the plains or in the stultifying heat of the Riverland – varieties with which I have become more familiar, living in the cooler climes of northern Europe.  Originally brewers in Oakbank, the Pikes have long been renowned for their Clare Valley Rieslings. In 1998, the family joined forces with the Joyces, a fruit growing family from Lenswood. Together, they have established a 25-hectare vineyard to produce single vineyard grapes for some great cool climate wines such as Pinot Gris, Grüner Veltliner and Pinot Noir.

Pike & Joyce also produce beautiful lunches with a glorious view reminiscent of The Lane in Hahndorf. Hidden away down an unsealed and dusty road, my parents came across this light and breezy modern restaurant and cellar door quite by accident, and promptly decided it would be a great spot for a small family gathering. Sitting on the lip of a broad hillside, overlooking vineyards that stretch to the horizon, you can enjoy the view from a broad terrace outside the cellar door, or from the dining room’s deep, semi-shaded balcony. We popped into the cellar door first, to try some interesting P&J wines, before moving into the restaurant for lunch. The menu is short and sweet: modern Australian with an emphasis on local and seasonal ingredients. Every dish is delicious and beautifully presented. The friendly, youthful staff are polite and helpful, and more than happy to talk you through the menu. Sadly, they often seem to be run off their feet, but it’s not a bad place to sit and gaze out on the world while you wait. Or you can gawp at a selection of paintings from some talented local artists and imagine them on your own walls at home. Between five of us, we covered everything on the menu, and we were all thrilled with our meals and cheerfully swapped a few mouthfuls. As a grand finale, we shared a rather sophisticated ice cream dessert.

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It would not be a holiday in South Australia without at least one winery tour.  And what better excuse than a string of significant birthdays to celebrate? So, in early January, we filled a minibus with girlfriends old and new, chauffeured by one kind and willing husband, and headed up the Freeway in light-hearted anticipation, to explore some more Adelaide Hills Wineries. We had pinpointed a few wineries we had not encountered before, and a couple I hadn’t visited in years. Two of my new favourites are Deviation Road and Nepenthe.

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I had been given a preliminary tasting of Deviation Road’s wonderful wines back in November, when the winery sponsored a Matt Moran dinner in Stirling, so I was interested to see where these lovely wines had originated. Deviation Road has an attractive cellar door at Longwood, only a short drive from Stirling. We were delighted to start our tour with a glass of bubbles on the patio, overlooking dreamy gumtrees, lush, green vines and a wine garden dotted with interesting sculptures. It is an intimate, cosy setting, and visiting so early in the day meant we had the place to ourselves, which made it feel like we were relaxing in an old friend’s back garden. It is a glorious spot for any number of events: weddings; wine tastings; long lunches. Our host took us through a set tasting menu and was more than happy to let us try anything else we were interested in – which meant we were even happier to buy a few samples before we moved on, including my favourite, the NV Altair Sparkling Rosé, a blend of Pinot Noir and Chardonnay. As it turns out, it is also Tyson Stelzer’s fave, as he named it Sparkling Rosé of the Year 2017.

Nepenthe, I recently discovered, is a Latin word for a mythical drink that has the power to lighten grief or sadness and inspire serenity. Nepenthe winery in Balhannah, provides a similar experience, with its wines and its fabulous view of open hillsides dressed in acres of vines. We joined Darren for some informative, but admittedly very giggly wine tasting in a private tasting room. As the day heated up, we took our picnic lunch and our choice of Nepenthe wines across the lawn. Heaving a couple of picnic tables into the shade of a stately gum, we absorbed the peace, as the afternoon drifted on. Nepenthe produced its inaugural wine in 1997. Twenty years later it goes on getting better. And my secret wine stash in Adelaide just keeps on getting bigger…

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Surreal

At the flick of a boarding pass
I find myself touching down in midwinter,
after months of summer sunshine
on the flipside of the world…

No more rainbow lorikeets squabbling fiercely,
garrulously, in the dense and fertile treetops.
Instead a solitary kingfisher flashes past,
jewel-like, in sapphire and ruby,
along a stream engorged by murky floodwater.
The lazy golden koi of summer’s glassy water
invisible now in the rising, racing torrents.

No more galahs spotting the oval,
flashing pink breasts and white crests,
but a drift of ducks, dull brown,
paddling frantically against the current,
going nowhere,
while a tall and stately crane
balances, bedraggled, on one leg
in his winter evening dress.

The colour scheme this season is grey
when, only moments ago, it was
sunshine yellow, aquamarine, green
brightness and light, uplifting, bedazzling.
Shady trees, buxom with summer foliage,
suddenly become anorexic sticks
barren, bony, bleak,
entangled in early morning mist,

and menacing, leaden skies threaten constant rain
when, on a different day not long past,
all was sunshine and cerulean blue skies
blazing fiercely onto freckled skin
as the sand burnt the bare soles of our feet,
where now the cloying mud sucks at our boots
and the mizzling rain clings to our eyelashes
as we trudge through copper-carpeted woods.

No more shorts-and-tshirts and slip-slop-slap,
but quick-as-a-flash, I become Onion Girl
in layer upon layer of cloth to trap the heat
and keep the damp and drizzle at bay,
through days that are fleeting, dim, louring
whereas, with a snap of the fingers,
the southern cross emerges only after
forever days stretching to a candescent horizon.

And yet, I am glad to be home in my own bed,
forgetting where I keep the spoons,
Ug boots waiting to welcome chilled toes,
suitcase tucked behind the door…
where crocuses peek through the grass
with the promise of spring,
familiar routines are slowly re-established
and heavy, happy feet on the stairs
promise comfort and joy.

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A journey around my birthplace

“…the pleasure we derive from journeys is perhaps more dependent on the mindset with which we travel than on the destination we travel to…” Alain de Botton

I am currently reading a book by Xavier de Maistre called ‘A Journey around My Room.’ First published in 1825,  Botton refers to it as the ‘proverbial shaggy dog.’ Under house arrest for duelling in 18th century Paris, de Maistre writes about this one room as if he were on some great world adventure. In examining every aspect of his personal space with new eyes, memory and creative imagination, he makes us look more closely at our own environs, the surroundings we take for granted and perhaps no longer appreciate. It is a fascinating study of perception.

Returning to Adelaide, a city I have visited frequently, but in which I have not lived for almost thirty years, I am tempted to apply the same rules: to look at my birthplace anew, as if from a traveller’s view point; to appreciate all those things with which I am long familiar but which I no longer see; or to look at them from a different angle and to see as I have never seen before.

In many ways, I do this automatically, whenever I am here. I immediately acknowledge the space, the wide tree-lined streets, the open skies, the attractive suburban architecture, the birds, the scent of eucalyptus – those things that are absent from the different cities and countries in which we have lived. Yet it is, perhaps, only a superficial reaction to all the things I miss while I am away, and in which I love to revel when I come home. How much do I really notice the details?

So, I shall wander forth with my mental notebook, into streets I don’t know so well, or upon which I have only glanced, to see what I can find. I will go travelling in my home town, as I have done in Rome, Bangkok, Norwich, Istanbul, Manila, to see what I can see. Differently. Afresh.

Kerryn Goldsworthy in her little memoir-cum history book paraphrases David Malouf by saying that ‘to be a citizen of Adelaide is to know some of its streets and parks and houses from your body outwards,’ and goes on to say that ‘life is not measured in time but in accretions of lived experience.’

While I may not have lived in Adelaide since I was twenty-three, I have visited many times over the intervening years. And there is a wealth of family history and experience beneath my feet. My parents are still living in the house they bought when I was nine months old, and that area of Adelaide is firmly imprinted on my memory and my heart, despite so long away. Usually, we stay in the family home when we come to South Australia, but occasionally we rent a house or apartment in a different suburb, and it is always interesting to view Adelaide from a different perspective. It’s like discovering new rooms in a house you thought you knew perfectly well. Suddenly the whole place takes on a different shape, a different atmosphere.

I had that feeling when I first met the One & Only, who grew up by the beach, on the rim of the western suburbs. Although only a fifteen-minute journey from my neighbourhood, it was an area I barely knew, and it felt like a different city. The sea provided a natural border to the suburban homes that, in our area, was provided by wide, river-like main roads, flowing fast into the city.  The houses near the beach were more modern, the blocks smaller: 1950s developments versus 19th century ones. Fences were lower, trees were fewer, fashions were informal. The sunlight dazzled, whereas it dappled through the trees in the eastern suburbs. I knew only one strip of beach from a handful of hot days spent perched on narrow towels, daring ourselves to make the dash across burning sands to dip briefly into freezing sea. The One & Only grew up, like a seahorse, in the waves, and always carries an innate longing for the smell and the sound of the sea. So many early mornings have been spent strolling along a beach, to revive that feeling of sand between the toes and waves lapping against our ankles.

This year, we spent New Year’s Eve at Brighton, with a pop-up party on my sister-in-law’s front lawn, before we straggled down to the beach to perch on the dunes just south of the jetty. As kids raced around the beach in shorts and t-shirts bejewelled in luminescent bracelets, we waited for the 9.30 fireworks – our midnight – to mark the beginning of 2018. Alcohol was outlawed, but still the air vibrated with light-hearted laughter, as we squeezed into ever-decreasing spaces and filled the beach with bodies and bonhomie.

It was a far cry from last year, perched on a balcony high above the Thames, cuddled in duvets and woollen scarves, watching a wintry London mark the end of our years in Manila with breath-taking fireworks that flared pompously along the river, self-consciously aware of their place in the history of a great city, while the Shard’s kaleidoscopic peak corkscrewed through the clouds. Brighton’s pyrotechnics may not have been as histrionic, nor as historic, but they were perfect for a gentle summer evening on a beach bubbling with children and picnic baskets. The immediacy of the experience created an intimate encounter with the sparkling sky. And the grand finale made us gasp, as everyone burst into spontaneous applause.

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Beaufort and Beyond

It was my last weekend in Luxembourg before flying south for the winter. I was leaving my One & Only to face alone all that bleak midwinter, at least until he joined me in Australia at Christmas, so we decided to have a last autumn walk together, through the woods north of the city. We headed for Mullerthal, where we also knew of a terrific little place for lunch…

IMG_0148The Mullerthal trail is composed of three distinctive walking paths, one hundred and twelve kilometres long,  through an area of Luxembourg known as Little Switzerland. It includes river valleys, fields and forests and leads past any amazing rock formations. We have walked small sections of it before, but today we got distracted by the beauty of the amber-leafed woods and kept driving until we reached the small town of Beaufort. We had noticed signs to Beaufort Castle on previous expeditions, but had always missed the turn-off or got distracted to somewhere else. Today, the road wound through the golden valleys and deposited us at its front door.

Unlike our previous experience of Luxembourg’s numerous castles, Beaufort is not perched high above the town, like an eagle on its eerie, but is tucked away, in a narrow valley, safely protected in the crook of the surrounding hills. The original castle is a medieval ruin, a small 11th century fortress with thick walls, tiny arrow slots and a deceased moat.  A Renaissance chateau was added in 1649 by the Governor of Luxembourg, Baron von Beck and completed by his son. The medieval fortress fell into disrepair in the 18th century and much of the stone was dragged away by local builders. Partially restored more than a hundred years later, it was opened to the public in 1928. Both the fortress and the chateau were eventually acquired by the State, but the chateau, still in pristine condition, remained a private dwelling until 2012. Unfortunately, we discovered that we had to book in advance to view the chateau, so we will save that for the spring, but in the meantime, there was plenty to explore in the fortress below. For a tiny entrance fee of five euros, we were also given useful notes to guide us through its history. We clambered up rugged, uneven staircases that led us to the top of the towers, or staggered down into the cells. We inspected the Great Hall and the remains of the chapel. But it was in the surprisingly well-lit torture chamber that I suddenly remembered a previous visit, forty years earlier, with my parents.

As I remember it, it was our first camping trip to Europe, in our Volkswagen camper van, Bella. Our first camp siteIMG_0206 had been on the outskirts of Nancy, and we were heading for the Black Forest, when Dad decided to camp just beyond Luxembourg City. My mother remembers a long trek across the hills with four grumpy children to reach the castle – she even found a photo taken at the beginning of the walk, when everyone was still smiling. Obviously, that didn’t last long.

As I was a keen writer even then (I must have been nine or ten), Dad had suggested I keep a journal of our travels. The only entry I remember making that summer, illustrated with a postcard and an entrance ticket, was about Beaufort Castle, my description focussing almost entirely on the chamber in the bowels of the castle, filled with some gruesome instruments of torture that obviously captured my blood-thirsty imagination. A thumb screw, a spiked rack, a gibbet… today, for those with less vivid imaginations than mine, there are posters hanging on the walls to illustrate the way they were used. Then, I remember, I even wrote a couple of chapters of my first (unfinished) novel based on a medieval castle deep in the forests of central Europe.

Out in the fresh air again, we comment that the castle courtyard could be a pretty setting for a coffee shop or picnic area, but little is offered here in autumn, except the opportunity to taste the castle’s homemade blackcurrant and raspberry liqueurs. In need of sustenance, I bought one large but rather dry muffin, wishing we could engage the help of The British National Trust to set up a proper tea room and gift shop. Then we headed off for a walk, following a path beyond the chateau.

There is a multitude of walking tracks in the area. We picked up a section of the Mullerthal trail that wandered along the edge of a small lake opposite the fortress and followed the stream downhill, through thick drifts of autumn leaves and the odd muddy puddle, lined with impressive rock formations. We were delighted by the tiny stream, skipping and chortling IMG_0268childishly down the valley, occasionally splashing over stone ledges into clear, shallow rock pools, or twirling and swirling under little wooden bridges. We discovered creative saplings, their tap roots buried deep into fissures in the rocks above our heads. From such precarious beginnings, they had woven their roots like fingers around whatever leverage they could find, clinging tenaciously, leaning forever at inebriated angles.

Eventually hunger drove us back up the valley to the car, and a short trip to the lovely restaurant I had in mind: Brasserie Heringer Millen on the Rue des Moulins in Mullerthal. Set in a broad meadow beside one of many small streams in the area, it is an excellent location for hikers passing through, and reviews are both plentiful and enthusiastic. While many converge on the old mill for a well-dressed Sunday lunch, staff seem quite happy to welcome booted hikers, and we have sat out on the terrace on warmer days for a coffee overlooking the meadow and the woods beyond. Sadly, our meanderings meant we had arrived too late to avail of the full  a la carte menu, something they didn’t bother to tell us till they had seated us and left us waiting for drinks and menus for twenty minutes. Meanwhile we watched, with mouths watering, as several dishes, looking and smelling quite superb, arrived at nearby tables. I was sorely tempted, in a fit of disappointed pique fuelled by near starvation, to walk out again after such lackluster service. But we decided to stay, and the ‘flammkuch’ with ham and bacon on an airy, crispy base (think sophisticated meat lovers pizza) proved an acceptable alternative to hungry hunters. So, we will definitely have to give it another try in the spring, when we head back to visit the Beaufort chateau. And next time I will be sure book in advance!

*Lovely photos care of the One & Only.

 

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Vines with a View

D07129C9-2CB0-4EEC-BC1E-B5ABF149A2BA (2)Don’t you love those rare days that drift on and on, and seem to stretch like elastic? No rush, no master plan, just endless time. This close to Christmas, such a possibility seems highly unlikely, but three wonderful days in McLaren Vale last week did exactly that: stretching on effortlessly, until we felt as if we’d been away for a week. Unhurried mornings of toast and Vegemite, tea and coffee in the sunny garden of our Port Willunga beach house that flowed gently into chatty walks along the beach at Aldinga, which meandered into luxuriously long lunches with glorious views, and floated into a little wine tasting, a little sight-seeing, a farmer’s market… three days of utterly blissful, utterly relaxed indulgence.

I won’t take you through every minute – Christmas is looming, and none of us have the time – but I would love to recapture some of the highlights for you.

Let’s start near the beginning, then, with a late lunch at Coriole. For me, the view from our table, overlooking lawn and sloping vineyards, with the grey/green hills of the Fleurieu Peninsula hemming the horizon, is quite perfect. Waterfalls of bright spring flowers splash over the rockeries that encircle the cellar door, where we lean on the bar and taste some old favourites. The delicious Dancing Fig, for example, and some wonderful Italian varieties, such as the Nero and the Sangiovese. A glass of Barbera and another of Prosecco accompany us back to our table and through a shared plate of charred brussel sprouts and warrigal greens with confit duck, as we chat with the wonderful, welcoming staff and soak up the view.  We procrastinate over more wine, but decide instead to try out a dessert: a wonderfully creamy, but strangely savoury, goats curd pannacotta sprinkled with hazelnuts and dehydrated mandarins that crunched like honeycomb, thus adding satisfying taste texture to the delicate flavour of the pannacotta. I’m not convinced about the basil oil on521012CB-4373-463C-AE78-D36218B6D7B4 which it is served, but it certainly adds colour!

I could happily laze here all afternoon, but it seems a little early in the proceedings to take root, so we eventually wander on for a little wine tasting at nearby Mollydookers, with the irrepressible Luke, son of founders Sarah & Sparky Marquis. Here (with the bonus of another amazing view) the ‘blue eyed boy’ leads us enthusiastically through samples of these award-winning wines with their quirky names and offbeat labels. Only established in 2005, Mollydooker (Australian slag for a left-handed person) has already had five of their wines on the Wine Spectator’s Top 100 list.

We eventually move on, holding hands with a ‘The Carnival of Love,’ which has made that Wine Spectator list twice. We decide to make a final pit stop at d’Arenberg, to check out the Cube, which officially opens this week.  This extraordinary building sits like a twisted, black and white Rubik’s cube, juxtaposed amongst the grape vines and the more traditional d’Arry’s Verandah. It is destined to be a cellar door, a restaurant and an art gallery, and it’s a piece of marketing and architectural genius.

The second day truly seems to go on forever, ‘in the most delightful way,’ to quote Mary Poppins. We collect pretty pebbles on the beach and gleefully hop-scotch across seaweed that pops underfoot like bubble wrap. We drop into Fox Creek for a pre-luncheon tipple of my favourite GSM (Grenache Shiraz Mourvèdre) before arriving at ‘Au Pear’ for my (very) belated birthday lunch. From beneath those leafy pear trees, we admire another glorious backdrop: a thick hedge of lush vines and a distant skyline of huge, chalk white gum trees stretching up to pale, puffy clouds.

A skip and a jump down the road from Penny’s Hill Winery, ‘Au Pear’ has been quietly holding court for about five years. It is set beside a vineyard – of course – and we spend several minutes discussing the best location for our lunch: inside, out on the veranda, or on the lawn beneath the pear trees? We eventually choose the shady lawn, and armed with a menu dedicated to local produce, we are spoilt for choice. I have finished a glass of local Grenache rosé and a basket of fresh sour bread served with a glorified lamb dripping before we have decided what to eat. We also enjoy a cosy chat with Chef Ryan to discuss a menu of which he is justly proud.

44F0EF97-D02F-433E-A17B-660A9A9CF2E6The new Summer menu includes a sophisticated gazpacho of butter seared shark bay bugs on a bed of finely diced onion and cucumber, an ideal entrée on a warm, breezy afternoon. My sister-in-law revels in an equally delicious ravioli, filled with caramelized onion and local goat’s cheese. Every dish is presented with fabulous flair and eye-appeal. I note that the tiny viola flower seems to have assumed a prominent role in the South Australian dining experience since I last visited, but I am enjoying the artistry and prettiness of its ubiquitous presence on my plate.

As a main course, I fall for the slow-cooked Murray Valley pork belly with stone fruit and a green spinach sauce, with which I sip on a tasty Tempranillo rosé – well who can resist another rosé on such a day? And I am more than happy to swap forks, to try a mouthful of my companion’s fresh fish.  Later, appetite sated and dusted with sunshine, I turn down dessert in favour of a glass of light, sparkling wine from Finiss River, which provide a glittering finale to a glorious lunch. We clear out to make way for a late afternoon wedding on the lawn.

And then, unwilling to call it quits, we wander over to Hugh Hamilton’s to round off the afternoon with a little wine and cheese. Again, we are blessed with a magnificent view from a cellar door that hovers above a sea of vines stretching south to the ranges. Rebecca presents us with a platter of cheeses, both local and imported, and begins to pour out the wines to match. Poetically, she draws comparisons of texture between the three Black Blood Shirazes and three pieces of black fabric: denim, velvet and chiffon. It’s fascinating to see which cheeses work with which wines, and, tastes being subjective, we mix and match with differing opinions. My favourite? A Satori dipped in merlot from Wisconsin, matched with The Scoundrel. We happily continue the game as the sun topples gently down the sky, the mourvèdre vines framing our window on this achingly beautiful landscape.

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The Caledonian Inn

28EC44CE-5081-472B-845F-0BAA1563DCDEA wood panelled dining room. A quiet corner table by an open window. A cool evening breeze drifting in, after a molten afternoon. A glass of chilled, Limestone Coast Chardonnay. A book. A sumptuous salmon fillet with a crusty, crunchy skin, resting on a bed of al dente vegetables: broccolini, asparagus, fennel. A caper and dill aioli. A scattering of orange segments, that match the colour of the sun dropping out of the sky. Feel the serenity…

I am a lone diner at the Caledonian Inn, but I have a lovely waitress checking regularly to make sure I have everything I need. I’m thoroughly enjoying my book. I’ve had a call from a friend in Sydney who I haven’t seen in ages. The Chardonnay is crisp and soothing. My salmon is perfection. What more could a girl want?

I have been in Robe for almost a fortnight and this is my fourth visit to the Caledonian Inn. The night we arrived, we wandered down to the beach after dinner, and we ended up stopping in for a drink. Two years ago the hotel’s lease was bought by the Prest family Its hard work, they admit, but they seem to be thriving on it. Since then, the inn has been given quite a makeover. There is music most weekends, and the beach cafe in the beer garden is due to open for the summer in mid December. While my parents caught up with old friends, I joined the fun on the dance floor, as Beachport musician, Bec Willis, played all my favourite cover songs from the ’70s and ’80s.

On Sunday we went back for dinner on the balcony, where we tucked into a beautifully presented and delectable duck breast with a spicy plum sauce. It was a great spot to watch the sun set, too, but eventually I wandered down to the front lawn for an even better view from a wicker armchair above the sea.

The following week, I went again with a friend from Manila days, to relax in the courtyard beergarden brimming with sunshine and jolly holiday makers.  There, we happily overindulged in a tasting platter for two, followed by a wonderfully spicy lamb curry, all washed down with a soothing Mount Benson Rosé.  The antipasti included some tasty local sausage, Kalamata olives (my favourites) and crispy garlic ciabatta, which I dipped vigorously, lovingly into olive oil and dukkha. The lamb curry was thick, aromatic and full of flavour, and when the spiciness started to overwhelm my tastebuds, there was always more wine. My only sorrow was that our curry followed so hot on the heels of the tasting platter that I had to admit defeat before the bowl of lamb was even half empty.

Robe, once a busy port in the south east corner of South Australia, was established in 1847. The 0C11E832-487D-476A-868C-27D7FA6DBCFB (2)Caledonian Inn was built a decade later, and this handsome, heritage listed building has been an integral part of the town ever since. The most well-known story about it relates to that famous writer of bush ballads, Adam Lindsay Gordon, who dropped into the pub, and ended up marrying the publican’s daughter.

Known locally as ‘the Cally,’ the pub seems popular with locals and visitors alike: the bar and restaurant were both humming with patrons every night that I have popped in. And the staff are already running flat out, although it’s not quite summer. The chefs are a truly multicultural bunch and currently include a Sri Lankan, an Indian, a Chinese-Australian and a Frenchman, and the team is soon to be joined by a Filipino. So ‘Mabuhay‘ to Robe! Each adds an element of exotica to the menu, which is unexpectedly elegant for pub fare, and the portion sizes are sensible . With a little advanced warning, you can even reserve fresh crayfish. Trip Advisor have awarded the hotel a certificate of excellence, and it is well deserved. The food is great, the service is friendly and welcoming, and the atmosphere is lively. The wine list is largely South Australian, and includes a number of interesting local wines from the Coonawarra and Limestone Coast.

I have timed this final visit well. When I arrive, the restaurant is full, and I must wait for a table, but it’s not long before the majority of diners peel off and leave me to soak up the late evening peace. The dessert menu looks tempting (pavlova? coconut pannacotta?) but I decide to finish with a glass of my favourite Bird in Hand bubbles and return happily to my book.

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Matt & Matilda

“Aussie food truly reflects the multi-cultured nature of our society and we’re all the better for it.”       ~  Matt Moran

original_original_matilda2_300Up in the lovely, leafy Adelaide Hills is the town of Stirling, with its plethora of deciduous trees and, this month, a glorious bouquet of purple jacaranda. Stirling also has a bouquet of bookshops, including one rather special little beauty called Matilda’s.

Last week Matilda’s joined forces with the Stirling Hotel and Deviation Road Winery to launch Matt Moran’s latest cookbook, ‘Australian Food: Coast and Country.’

I came across the legend that is Matt Moran when we lived in Sydney in the noughties, where he had already built quite an empire. Aria on Circular Quay was a far cry from his beginnings as an apprentice chef in Roseville, aged only sixteen. He opened his first restaurant at the tender age of twenty-two, and today, just shy of fifty, he heads an armada of restaurants across three states.

Despite all this, not to mention a significant television presence and an armful of best-selling cook books, Matt Moran comes across as an open, down-to-earth, easy-going bloke, who shared stories with sixty-odd strangers as if we were old friends.

I had booked this dinner before I flew to Australia, keen to see how East Coast cuisine had developed since we left xmatt-moran-s-australian-food-no-more-signed-copies-available-.jpg.pagespeed.ic.cay-fZf84zSydney in 2010. I came away feeling I had learned more about the man than the business machine. He talked cheerfully of his country childhood, where ‘the closest I got to seafood was a fish finger’ and home cooking was, inevitably, ‘a piece of protein and three veg.’ Even today, he told us ingenuously, he prefers to keep it simple, and ‘Sunday night at home is a boiled egg and toast soldiers.’

Having said that, tonight’s dinner was a beautifully presented, sophisticated assortment of dishes taken from his latest cookbook.

I wandered into the Stirling Hotel with a couple of enthusiastic young women I had been chatting to on the terrace, to find the room already packed with guests. As our hosts ticked off our names, we were handed a glass of 2017 Deviation Road Sauvignon Blanc, a variety, as you may know, that I usually prefer to dodge. Tonight, however, I made an exception, and it proved to be a good decision. Maybe I am just coming around to Sauvignon Blanc in my old age, but I thoroughly enjoyed this fresh and crispy start to the evening. As I sipped, and introduced myself to a room full of strangers, the staff served up the canapés: roughly moulded, very moreish zucchini and feta fritters, and crumbed fish served in a perfect, hand-sized, soft tortilla wrap with a zingy tomato salsa. I anticipated instant deconstruction down my shirt, but – hola! – I succeeded admirably in getting it in my mouth without even a drop wasted.

As we walked into the dining room, I eyeballed the phalanx of wine glasses before me, and promptly discarded my plan to drive home. One glass simply would not make the cut, when we were being offered a different wine with each course.

The seating arrangement was casual, so we all wandered in and sat at two long tables stretching the length of the room. Knowing no one, I was delighted with my extremely gracious and friendly neighbours who were happy to include a lone diner. And I soon realized we all had at least one important thing in common: a passion for food. Not to mention Matt Moran.

23896990_1629052813822692_667847872_oAs wine number two was poured – a Gruener Veltliner of which I shall talk more later – we were presented with a shared platter of salmon gravlax and a salad of watermelon, pomegranate and whipped feta. Gravlax is a Swedish cured salmon that I have eaten many times, sliced almost as thin as prosciutto. Tonight, it arrives in thick slabs, like sashimi, and I immediately decided this was the only way I would be eating it in future. The salad was light and bright and summery, and while I know pomegranate has become terribly trendy, I can’t resist it, and it complimented the other ingredients perfectly.

Now the wine. Gruener Veltliner. (Spelt with an ‘e’ because I have no idea where to find an umlaut on my keyboard ). This variety originated in Austria, where it accounts for almost a third of Austrian wine production. It has also become extremely popular in the Czech Republic. Beyond Europe, it has already been discovered by the cooler climate American states and the Canadians of the Okanagan Valley. And now, it is in the Adelaide Hills, where Deviation Road is on its third vintage. Gruener Veltliner is apparently known as a food friendly wine, and it certainly matches perfectly with the gravlax. I was delighted with its slightly spicy character and its touch of oak. French oak, of course. Honestly? I read the tasting notes. It is noticeably different to an oaked Riesling, but I will have to try more before I can possibly explain why. Watch this space…

I briefly feigned disinterest in drinking more white wine, until I overheard the waiter say that it was a Chardonnay. I can’t resist a Chardonnay.  ‘Ah well,’ I thought, as I belatedly raised my glass in front of the waiter’s nose, ‘the car is definitely camping in the Hills tonight.’

Second course. Spatchcock with a charred corn salad. Spatchcock, or poussin, is young chicken, and these ones had been marinaded in lime and garlic, cumin and paprika and then chargrilled, so the skin is satisfyingly crispy. The charred corn kernels were tossed together with spring onion, avocado and lettuce, and the result was a joyful blast of taste and texture. The platters were quickly wiped clean.

The wine changed colour at this point, to a DR 2016 Pinot Noir. Again, I was tempted to resist, and again I didn’t. Thislogo Pinot has a bit more oomph than its subtler European cousins to which I am slowly becoming accustomed, but it was still considerably lighter than the fuller bodied Aussie reds in which I usually indulge. But I really liked it. And it was a very happy accompaniment to the barbecued sirloin served with a ‘killer potato salad’ that I have already tested at home with terrific results, (page 164 in Matt’s new cookbook, and worth the investment for this recipe alone).

Finally, when I had just decided I was full to bursting, I was again forced to eat humble pie, or in this case, a triple chocolate tart. It was absolutely stunning, although I had to admit defeat and left a morsel  on my plate. Seriously, the slices were enormous. The DR Sparkling Rosé is a nice little drop, but it would have made a better impression as a pre-dinner drink, I feel, as it’s delicate flavour was engulfed by the richness of the chocolate praline filling.

And I am done.

And yes, I did call a taxi. And the car was quite happy to wait in the hills until I had sobered up! And yes, I did get a photo with the delicious Matt Moran…

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Citrus Drizzle Cake

Its mid-October and the sun is getting lazy, rising reluctantly well after eight o’clock. Yet, way down south on the toenail of Spain, there is still heat in that slothful sun.

IMG_2622 (2)Andalucia. Vejer de la Frontera. A sprawling hilltop town – un puebla blanca – with a bird’s eye view across the flood plains of the Barbate River to the Straits of Gibraltar. A strategically placed fortress town since Phoenician times, Vejer has also been occupied by the Carthiginians, the Romans, the Moors and the Castilians. Until the 21st century, the women of Vejer wore long, black cloaks and scarves – cobijada – that veiled bodies, hair, faces like nuns’ habits, a nod to a Moorish past, depicted in paintings all over town. The town has had several name changes over the years. The Moors called it ‘Vejer de la Miel,’ thanks to its many beehives and a thriving honey industry. The Castilians rebranded it ‘Vejer de la Frontera,’ after Ferdinand de Castilla took it from the Moors, wrapping it in high, castellated walls to protect it from further Moorish invasions, and to safeguard the local fisheries from the frequent attacks of the Barbary Corsairs, rapacious pirates from North Africa.

In Vejer de la Frontera – pronounced B’hair, of course –  there are still many signs of half a century of Moorish rule. But it is the church bells from the neighbouring Catholic church, Iglesia del Divino Salvador, on Calle Nuestra Señora de la Oliva that wake me up before sunrise, clamouring raucously, louder than a flock of magpies, a strident alarm at the crack of dawn.

At this early hour, the air is clear, calm, cool and still. If I venture out to the echo of the bells, the town seems uninhabited by anything other than pigeons and yesterday’s litter. White washed houses hedge narrow, cobbled streets that wind up and over the hills like a mad rollercoaster, along which the bulls charge wildly every Spring. Broad, thick, wooden doors are studded with fat nails, the knocker like a closed fist. Fatima’s hand, a symbol of protection.  Peek through an open doorway to see a porch decorated with brightly coloured, busily patterned tiles, or glimpse a cobbled courtyard trimmed with terracotta pots. Looking north from the Calle de los Remedios, orange orchards and olive groves lie beneath a dusty haze, and flights of wind turbines scar the horizon. Closer to home, windmills of the old-fashioned variety skirt the town, stubby and shabby with conical roofs and bare spokes. A shaded café sells a full English breakfast and a cappuccino on the pavement near the Plaza de España , where date trees encircle a vividly tiled fountain.

Despite such temptations abroad, my preferred spot this early in the day is a sheltered courtyard at the rear of my luxurious hospederia, where I sip a small, strong coffee and peel mandarins that seep sticky juice down my fingers. Here, the white walls rise two storeys, supporting a vociferous vine in dire need of trimming, while the pretty, brickwork floor is cluttered with an array of flowerpots: oleander and geraniums, gerboras and ferns. The sky is already a deep azure blue, the air warm and serene, whispering a promise of midday heat across my skin…

One unusually wet morning – the first rain we have seen after days of clear skies and sultry afternoons – my sister IMG_2574and I leave home early, on a culinary mission. Outside the Hospederia Convento, our hostess awaits, a diminutive Scot with a huge smile and a determined attitude.  Annie Manson has lived in Vejer for over a decade, immersing herself in local tastes and traditions. She talks with enthusiastic detail of the local cuisine, and local customs.  Then, two Aussie sisters, in the motley company of a Scotswoman, an Irishman, his Basque wife and a Dutch couple from Maastricht,  trip down a nearby alley to a tiny market, its walls and ceilings decorated with large, hand-painted tiles depicting flowers, fish and birds in orange and blue. We examine an array of local fish, silver and blue, while Annie gathers supplies for our cooking class. Across the street, a corner grocer’s shop provides a variety of top notch tinned tuna, paprika, peach jam. Around the corner, in a narrow little carniceria, the butcher leans over the counter with samples of thinly sliced jamon wrapped around a baton-shaped biscuit. We nibble eagerly, squeezing into the tiny space to keep out of the rain.

Superb, costly, jamon iberico de bellota or pata negra comes from the small, brown, free-range iberico pig, raised on acorns or olives. My sister and I have been introduced to this amazing appetiser already. Jabugo, a small puebla bianca to the north,  is ringed by huge white, windowless jamon factories, its residents experts in this ancient industry. Along the Carretera San Juan del Puerto, numerous shop windows are strung with the dark, dangling limbs of cured, air-dried ham.

IMG_2623Now, back to Vejer and our cooking class. As the rain sets in, we huddle under wind battered umbrellas, and scuttle up the lane to a thick wooden door in the wall sporting a head-sized hatch, like an olde worlde security camera. The house within, Casa Alegre, is a series of rooms stepping up the hillside, the bright kitchen packed to the gunnels with cooking utensils and polychromatic pottery.

‘Annie B.’s Spanish Kitchen’ has already been discovered by the likes of Jamie Oliver and Melbourne chef Frank Camerra. Annie herself even features in Frank’s cookbook ‘Movida Solera.’ My sister came across her classes on an Aussie TV show: Shane Delia’s Moorish Spice Journey. Vejer is proud of its adopted culinary expert, crowning her  ‘Vejeriaga de Adopcion’ in 2013 for her contribution to local tourism. As Annie says on her website “the best way to appreciate the culture of any area is through its food and its wine.” We took the bait…

There are eight of us gathered around the large stainless-steel kitchen table: six guests, Annie, and her assistant Pepi, a sweet, smiling Spaniard with no English, who quietly tidies up behind us. Annie provides a long and daunting list of recipes. Yet, with practiced choreography, efficiency and firm organization, combined with six pairs of eager hands, it is surprising how quickly dish after dish is prepared. And despite our incorrigible tendency to chat and giggle, to constant, crisp reminders from Annie that ‘this is not a coffee morning!’ We learn to dip octopus in boiling water so its tentacles curl like Shirley Temples ringlets; to cut white onions wafer thin for the tuna salad, and de-bone tiny, fresh sardines with our fingers. We roll meatballs to bake in the oven and test the local beer, the local wine, the local sherry in its infinite variety. Is it any wonder we are giggling? In no time at all the poolside table is laden with juicy albondigas, diced pulpo, a tangy tuna salad and a luscious Tortilla de Pepi, crispy bread, white wine and more sherry. (Annie is, according to her website, fluent in English, Spanish and Sherry!’)

And the grande finale? A mouth-watering, surprisingly light Citrus Drizzle Cake, made with almond meal and drenched in an oranges-and-lemon syrup that has been imbued with cardamom, cinnamon sticks and star anise. It smells like a lush and sumptuous Christmas pudding. It tastes like heaven.

Before we leave, we climb to the roof top terrace (azotea) of Casa Alegre to appreciate the magnificent view over this glorious, white-washed town and the stark, sun-bleached countryside beyond. We have talked too much, eaten too much, drunk too much and laughed hysterically with this diverse, prodigious collection of new friends. A thoroughly Andalusian culinary adventure.

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Autumnal Ramblings

Trees of bronze and amber drip rusty leaves onto the forest floor.
Mistletoe, like giant Christmas baubles, adorns naked branches.
A rift in the forest is a window onto verdant farmland fanning out to a hazy horizon.

Walking paths, like worm casts, wind around the edge of a lake,
where toddlers pedal frantically on small plastic bikes,
couples stroll hand-in-hand and runners huff-and-puff like steam trains.

A bashful autumn sun ekes out the last droplets of warmth onto thirsty faces
and angel wings are imprinted, lightly, on a cerulean sky.
Far below, a fountain, rising from the lake like an oil geyser, shoots for the moon.

Sparrows skitter across the drooping remains of summer wildflowers,
and a silent heron glides like a ghost across the water,
wings spread-eagled, lanky legs loosely dangling.

We picnic by a pond dimpled with ducks and geese,
and feathered with cast-off foliage,
while the sun melts slowly down the sky…

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