Category Archives: Food & Wine

Fig: bursting with flavour

“A great source of fibre and full of vitamins and minerals, dried and fresh figs have a long and illustrious history. Known for being a healthy and versatile ingredient they can add a burst of sweetness to all kinds of … Continue reading

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Oodles of Noodles at Ogawa

“I wouldn’t exactly call it ‘cooking’ but I can make noodles. That means I can boil water, put the pasta in and wait until it’s done.” ~  Devon Werkheiser, American actor. It is two years to the day since I … Continue reading

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Of Ghosts and Ghouls and Clotted Cream

I was hardly dressed for afternoon tea in a smart country house hotel. We had been on the road since 10am and I had dressed for comfort, not style, en route to the Midlands, to deliver our younger son to … Continue reading

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Rock Paper Scissors

“Wouldn’t you like to get away? Sometimes you want to go Where everybody knows your name, and they’re always glad you came…” ~ Lyrics to Cheers TV show by Gary Portnoy and Judy Hart Angelo On the spur of the … Continue reading

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“Go For Launch!”

Last night was a very special night, and I am still feeling somewhat euphoric. Euphoric and ecstatic, exhilarated and enchanted, thrilled and giddy and elated. I know I probably sound slightly hysterical, and usually my One & Only saves me from … Continue reading

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Food for Thought

One of my favourite British TV shows is ‘Lost in Austen,’ a miniseries based on the premise that a 21st century anti-heroine suddenly finds herself in the middle of the plot of ‘Pride & Prejudice,’ filling in for a missing … Continue reading

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Stream of Consciousness

Earlier this year, back home in Manila, the Metropolitan Museum held a fascinating and unusual exhibition. “Tapas: Spanish Design for Food,” presented by Accion Cultural Espanola, the Instituto Cervantes Manila and the Spanish Embassy, was a display of food, kitchen … Continue reading

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The Chequers, The Chasers and a Country Market

While everyone here has been complaining that the English summer has been grim, with endless pouring rain and much flooding, since I arrived two weeks ago, the weather has been sublime and, thanks to all that rain, the countryside is blooming and exuberantly, … Continue reading

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Lyon, Gastronomic Capital of France

Lyon,  a city of churches and bridges, “trompe l’œil” and Roman ruins, sits cosily on the confluence of the Rhone and the Saone rivers in central France. Classified as a UNESCO World Heritage Site, it is also a city renowned … Continue reading

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La Piccola Cucina Italiana

It is lunchtime. Well, four o’clock actually, but this is Spain, where ‘time is an illusion, lunchtime doubly so,’ to quote Einstein and Douglas Adams. The tiny garage restaurant at the crossroads is packed to the gunnels. The owner is … Continue reading

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