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Subjects
Blogroll
Category Archives: Cooking
“Strange Vegetables”
‘’His hard-pressed father’s cooking and the pie-and-chips regime of his student days could not have prepared him for the strange vegetables – the aubergines, green and red peppers, courgettes and mange touts – that came regularly before him.’ ~ Ian … Continue reading
Paella with a Pinch
Moments away from packing our bags and heading home to Australia, we first needed to fulfill a promise made in Rome over two years ago, to meet our dear friends in the south of Spain. Airbnb provided a super little … Continue reading
Posted in Cooking, Food & Wine, Spain
Tagged cava, cooking, garbanzos, jamon iberico, Mercado de Triana, paella, paprika, saffron, salmojero, sangria, Seville, Triana
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Burnt Toast
‘My mother burns toast as surely as the sun rises each morning… I am nine now and I have never seen butter without black bits in it.’ ~ Nigel Slater The Other Palace is a terrific little theatre only a … Continue reading
Posted in Cooking, England, Local Culture
Tagged Giles Cooper, Lloyd-Webber, Marguerite Patten, Nigel Slater, Toast
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Don’t Count Your Chickens or Cooking Your Chook
The first time I watched a hen’s demise for culinary purposes was in Nepal. We were staying in a remote rural village, being treated like royalty, when our hosts offered us chicken for dinner. At the time, we didn’t recognize … Continue reading
Posted in Cooking, England
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Eating Peaches
I grow old … I grow old … I shall wear the bottoms of my trousers rolled. Shall I part my hair behind? Do I dare to eat a peach? I shall wear white flannel trousers, and walk upon the … Continue reading
Citrus Drizzle Cake
Its mid-October and the sun is getting lazy, rising reluctantly well after eight o’clock. Yet, way down south on the toenail of Spain, there is still heat in that slothful sun. Andalucia. Vejer de la Frontera. A sprawling hilltop town … Continue reading
Posted in Cooking, Spain, Travel
Tagged Andalusia, Annie B.'s Spanish Kitchen, pata negra, pulpo, Spain, Vejer de la Frontera
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Dream Kitchen
“…But the kitchen will not come into its own again until it ceases to be a status symbol and becomes again a workshop… [and] you and I will know it chiefly by its fragrances and its clutter. It won’t be … Continue reading
The Dinner Party
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne, journalist Since the genesis of shows like Master Chef and the rise of Jamie, Nigella, Gordon and Curtis, who amongst you has … Continue reading
Posted in Cooking, Food & Wine, Philippines
Tagged ANZA, Brera, Chef Philip Golding, The Butchery
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Sashimi: a Japanese Cooking Philiosophy
As a rule, the philosophy of cooking aims at the creation of new tastes that do not exist naturally… but Japanese cooking methods are antithetical to this philosophy. The ideal of Japanese cooking is to retain the natural tastes of … Continue reading
Posted in Cooking, Japan, Travel
Tagged ceviche, daikon, dashi, japan, katsuo, kinilaw, Kochi, Michael Booth, sashimi, Sushi & Beyond
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Seducing the Soup
Turkey, like the Philippines, is located at a geographical and cultural crossroads between east and west, right on the cusp of Europe and Asia. Turkish cuisine is a synthesis of centuries of cultural and culinary fusion: a patchwork of Mediterranean … Continue reading
Posted in Cooking, Turkey
Tagged Cooking Alaturka, Imam bayildi, Istanbul, karniyarik, mezze, Turkey, Turkish Delight
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