Tag Archives: Proust

Aspects of Food Writing

Posted on 22 November 2023 by sheg4184

The study of food has become a hot topic in the past 25 years or so.  Most people think of food writing literally, and there have certainly been millions of words – and photographs – expended on restaurant reviews, cookbooks, … Continue reading →

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The Exquisite Pleasure of Afternoon Tea

Posted on 5 June 2014 by sheg4184

“Weary, after a dull day, with the prospect of a depressing morrow, I raised my lips to a spoonful of the tea in which I had soaked a morsel of cake… And at once the vicissitudes of life had become … Continue reading →

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