Tag Archives: paddock-to-plate

Looking for Greener Pastures

Robby Goco has a magic touch when it comes to restaurants:  owner and Head Chef of Cyma (eight outlets across the Philippines); Charlie’s Grind & Grill; Achiote, and now, his latest venture, Green Pastures. Green Pastures opened in September, in … Continue reading

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Grace Park: Just Around the Corner

Margarita (Gaita) Forés has joined the organic craze, opening Grace Park just last month at One Rockwell, a tiny paddock-to-plate restaurant with an Italian flavour. It is named after her grandmother’s home in Caloocan, apparently the inspiration for her farmhouse … Continue reading

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