Tag Archives: foie gras

The Goose Station: Reinventing Philippine Cuisine

“Of all our senses, taste, such as Nature has created it, remains the one which…gives us the maximum of delight.”  ~ Brillat-Savarin Last month I had the joy of meeting Rob & Sunshine Pengson at Madrid Fusion Manila (MFM). Rob’s … Continue reading

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An Aubergine Anniversary

Aubergine is French for eggplant. The word aubergine comes from the Catalan albergínia, and the Arabic al-bādhinjān. An aubergine is a vegetable, that firm, smooth, shiny, pendular vegetable that soaks up olive oil like a sponge or grills into a … Continue reading

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Va Bene

Va Bene has been a firm favourite with our family for some time, despite its rather quirky location above the Petron petrol station on EDSA outside the gates to Dasmarinas, so it was our first choice for a birthday dinner … Continue reading

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