Tag Archives: Enderun Extension

The Chef Diairies: Butchery, the Crowning Glory

Fast forward through dissecting and trussing poultry, filleting a fish, and preparing squid and shrimp to our final cooking lesson. As we assembled at our stations, our instructor this week, Chef Kyla Rosales, introduced each of  us to a large … Continue reading

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The Chef Diaries: Knife Skills 101

Before we begin, I have to admit that I am not the most accurate or precise of cooks. If the recipe calls for an ingredient that doesn’t come immediately to hand, I find an alternative in the bottom of the … Continue reading

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