Tag Archives: Elizabeth David

The Power of Pasta

  “Life is a combination of magic and pasta.” ~ Federico Fellini, Italian film producer I love that quote. As an Anglo-Australian, pasta was never a significant part of my culinary upbringing – we were more of a meat and … Continue reading

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Gelato: a truly Italian invention

“Filipinos are not settling anymore for the commercialized, not-so-yummy, imported brands [of ice cream]” according to Filipino blogger Anton Diaz in his popular blog ‘Our Awesome Planet’. And indeed I have watched with fascination as local entrepreneurs create their own … Continue reading

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