Tag Archives: Chef Colin McKay

Blackbird: a transformation

One of the first snippets of local history I was handed when I arrived in the Philippines: Ayala Triangle, now the focal point of the Makati business district,  was once an airport among rice fields, its original runway the stretch of … Continue reading

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A Special Anniversary Dinner

I really enjoy cooking, but I prefer it if the recipes are relatively simple and there is room to manoeuvre: ‘oops, I don’t have zucchini, what else is in the fridge?’ that sort of thing.  And I really enjoy eating … Continue reading

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Yering Station Comes to Makati

Last week Sala Fine Dining on Makati Avenue joined forces with The Wine Depot to host a dinner welcoming Australian Winemaker, Willy Lunn, to Manila. Sala has been around for about fifteen years, first in Malate, now on Makati Avenue, … Continue reading

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