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Subjects
Blogroll
Tag Archives: Aubergine
“Strange Vegetables”
‘’His hard-pressed father’s cooking and the pie-and-chips regime of his student days could not have prepared him for the strange vegetables – the aubergines, green and red peppers, courgettes and mange touts – that came regularly before him.’ ~ Ian … Continue reading
Posted in Cooking
Tagged 7000 islands: a food portrait of the Philippines, Aubergine, babaganoush, Black Beauty, eggplant, Imam bayildi, Italian Cuisine:A Cultural History, melanzane, moussaka, tortang talong, ‘Don’t Sweat the Aubergine
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An Aubergine Anniversary
Aubergine is French for eggplant. The word aubergine comes from the Catalan albergínia, and the Arabic al-bādhinjān. An aubergine is a vegetable, that firm, smooth, shiny, pendular vegetable that soaks up olive oil like a sponge or grills into a … Continue reading
Posted in Food & Wine, Philippines
Tagged Aubergine, Bonifacio Global City, Fine dining, foie gras, French cuisine
Comments Off on An Aubergine Anniversary